Our caterers, Prestige Scotland can meet virtually any requirement and a few sample menus are displayed although these are by no means exhaustive.

What our proposal will include:

Sample Dinner Menus

Menu A

Marbled terrine of Scottish salmon with endive & tomato salad fine caper & chive lemon oil
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Pork fillet with crispy Parma ham, leek mash, buttered spinach, Arran mustard sauce
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Wild berry bavarois with morello cherry compote & vanilla sauce
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Coffee & mints

£38.50

Menu B

Local smoked salmon with char-grilled lemon & cracked black pepper
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Corn fed chicken with sweet braised red cabbage, asparagus, potato rosti & tarragon cream sauce
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Vanilla & drambuie panacotta with Tay berry compote, raspberry & lemon curd coulis
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Coffee and fudge

£41.00

Menu C

Chicken liver parfait with asparagus salad, apricot chutney & Cumberland sauce
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Scottish salmon with crispy bacon, cabbage & asparagus, saffron potatoes and dill cream sauce
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Orange & cointreau cheesecake with blueberry jam & dark chocolate sauce
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Coffee & florentines

£44.75

Menu D

Gateau of haggis, neeps and tatties with Arran mustard cream sauce
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Fillet of Scottish beef with rumbledthumps, marrowfat pea & smoked bacon compote with a red wine jus
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Dark chocolate & baileys dip pot with home made chocolate pistachio shortbread
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Coffee and tablet

£49.00

All Prices Include Vat.
(Based on 100 guests attending)

Sample Drinks Package

Two Glasses of Pigalle Brut Sparkling Wine during the Reception
(Fresh Orange will be offered as an alternative)

1/2 Bottle of Fortant Merlot / Sauvignon Blanc with the Meal

A Glass of Pigalle Brut Sparkling Wine for the Toast

£19.95 per person

All Prices Include Vat.